On the March 19 feast of St. Joseph, Catholics honor him with an age-old tradition called St. Joseph’s table. History has it the tradition began on the Italian island of Sicily. There was a drought that ruined harvest and caused a famine. The Sicilians prayed to Saint Joseph, the Patron Saint of the Family and prayers were answered when the famine and the drought receded. In the finest Italian heritage, homage to St. Joseph comes in the form of food and celebration. Over the years many different types of foods have joined the traditional collage that today is known as St. Joseph’s table – all done in the theme of bounty food for all.
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